Waffles (gluten-free)

  • 1 cup rice flour (or teff)
  • ½ cup Sorghum flour
  • ¼ cup tapioca flour (or arrowroot starch)
  • ½ tsp xantham gum
  • 2 tsp baking powder
  • 1 tsp sea salt
  • ¼ cup grapeseed oil (or coconut oil)
  • 2 eggs
  • 1 ½ cup Almond Milk (or coconut milk/nondairy milk)
  • 1 Tbsp xylitol (or dash of stevia)

Preheat waffle iron. Stir all ingredients together in a medium-sized mixing bowl until thoroughly incorporated. Make sure batter is thin enough to spread slightly when place on waffle-iron (add additional water slowly if needed, 1-2 Tbsp at a time). Cook each waffle on waffle-iron.

Serve with butter and blackstrap molasses or maple syrup.