- 1 lb. ground beef
- 1 tsp sea salt
- 3 tbsp gluten-free soy sauce or Bragg’s Aminos
- 1 tbsp fresh grated ginger (or 1/2 tbsp dried ginger)
- 3 garlic bulbs – pressed
- 5 green onions – chopped
- cauliflower rice (optional: with onions and peppers)
- 1 egg per person.
- Kimchi or sauerkraut.
Brown ground beef with sea salt, soy sauce and black pepper (to taste) adding crushed garlic, ginger, and white portions of chopped green onions during last 7-9 minutes of browning. While meat is browning, start cauliflower rice by warming 2 tbsp coconut oil or butter in sauce pan and then adding 12-16 ounces of cauliflower rice with 1/4 cup water (frozen “rice” is fine). Salt and pepper “rice” to taste, cover with lid to simmer and cook until tender.
To prepare eggs, warm 1 tbsp coconut oil or butter in skillet, once hot, crack eggs individually into pan to make fried eggs (or sunny-side up, if desired).
To serve: Layer cauliflower “rice” in bottoms of bowls, then divide up beef, place egg and 1/4 cup of kimchi on top of each beef bowl and garnish with green tops of green onions.